chocolate

I like cake, and I like cake texture: light and springy and soft. But I do not like my brownies to look, feel, or taste like cake*. Without being sickeningly sweet and heavy, I want my brownies sweet enough a small piece is enough, super moist and just the right density that the weight of a small piece is a…

In an effort I haven’t tried in over a decade, I’m trying to get back to making almost everything we eat from scratch like the snack bars we eat. The last 10 years have been a whirlwind and it’s only now that we have our very own castle that I’m starting to feel grounded. When the kids were all little,…