Owl Creek Farm » Recipes » Desserts » Triple Chocolate Fudge Brownies

Triple Chocolate Fudge Brownies

by Amy
So delicious that only a small piece - ideally warm and topped with good quality vanilla ice cream - is needed to get your sugar fix
IMG 20200823 203032 879

I like cake, and I like cake texture: light and springy and soft. But I do not like my brownies to look, feel, or taste like cake*. Without being sickeningly sweet and heavy, I want my brownies sweet enough a small piece is enough, super moist and just the right density that the weight of a small piece is a little surprising.

Overall, the texture is almost as important as the taste. This recipe is just right. On it’s own, you will be satisfied…

Unless you love contrasts and topping a still hot brownie with vanilla ice cream appeals, then you’re in for a real treat. Use a good quality ice cream and you’ll have yourself a dessert that a good restaurant can’t top!

Don’t miss some of our other favourite desserts once you’ve had your chocolate fix:

Apple Fritters
This is the Best Apple Fritter Recipe we've ever made! Try them instead of pancakes with bacon and egg for a very special breakfast!
Check out this recipe!
Owl Creek Farm Apple Fritters
Cinnamon Rolls
These are our favourite cinnamon rolls! They're moist and so full of delicious with a brown sugar glaze, that a frosting isn't needed.
Check out this recipe!
Owl Creek Farm Cinnamon Rolls

*My chocolate cake and frosting recipe will be added eventually, though. ;)

IMG 20200823 203032 879

Triple Chocolate Fudge Brownies

Owl Creek Farm owlcreek.ca
So delicious that only a small piece - ideally warm and topped with good quality vanilla ice cream - is needed to get your sugar fix
5 from 1 vote
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 16
Calories 188 kcal


  • ½ cup butter unsalted, melted and hot
  • 1⅛ cup white sugar (⅛ cup equals 2 tbsp)
  • 1 tbsp olive oil
  • 2 eggs
  • 2 tsp pure vanilla extract
  • ½ cup all purpose white flour
  • ½ cup unsweetened cocoa powder
  • ¼ tsp salt
  • ½ cup semi sweet chocolate chips
  • ¼ cup chocolate syrup


  • Preheat oven to 350°F
  • Lightly grease an 8x8 cake/baking pan, then line with parchment paper
  • Add melted, hot butter and sugar to a medium mixing bowl and whisk well, about 1 minute.
  • Add oil, one egg at a time, and vanilla, mixing well after each addition. Continue mixing 1-2 minutes until the mixture starts to lighten in color.
  • In a seperate medium mixing bowl, mix together flour, cocoa powder, and salt.
  • Slowly fold dry ingredients into wet ingredients. Don't beat, just gently fold until all the dry mixture is incorporated.
  • Add chocolate chips to batter and slowly fold in, then pour into pan and gently pour chocolate syrup onto batter in ribbons.
  • Bake 20-25 minutes until the middle is set and no longer jiggles. A toothpick will not show doneness as fudgy brownies will be moist.
  • Remove from oven and allow to cool for 15 minutes before slicing into 16 squares.


Calories: 188kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 100mgPotassium: 98mgFiber: 2gSugar: 19gVitamin A: 210IUVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword brownie, chocolate, fudge, moist
Tried this recipe?Let us know how it was!
Latest posts by Amy (see all)
Your friends will love this! Share this page with them:

More Reading

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.