When it comes to comfort food, few things rival the pure indulgence of a rich, gooey brownie. Triple Chocolate Brownies take that indulgence to the next level, combining three types of chocolate that make each bite a pure delight. Whether you’re winding down after a long day, entertaining friends, or just craving something sweet, these brownies are the ultimate treat to satisfy your dessert cravings. They strike the perfect balance between decadence and simplicity, making them a favorite for any occasion.
What sets these brownies apart is the triple dose of chocolate. They feature cocoa powder for a deep, fudgy base, semi-sweet chocolate chips for little pockets of melty bliss, and a drizzle of chocolate syrup on top for a finishing touch that’s as beautiful as it is delicious. This combination ensures that every bite is loaded with layers of chocolate flavor, making them a dream come true for chocoholics. And don’t worry—they’re easy to make, so you can whip up a batch anytime the craving strikes.
The beauty of these brownies lies in their versatility. Enjoy them straight from the pan for a nostalgic snack that reminds you of childhood bake sales or, a truly comforting experience, serve them still warm from the oven with a scoop of vanilla ice cream. The contrast between the warm, fudgy brownie and the cold, creamy ice cream creates a harmony of flavors and textures that’s simply irresistible.
These brownies are also perfect for sharing, though you might be tempted to keep them all to yourself! Whether you’re surprising your family with an after-dinner treat, bringing them to a potluck, or gifting a batch to a neighbor, they’re guaranteed to bring smiles all around. The smell of chocolate wafting through your kitchen as they bake is enough to lift anyone’s mood, turning any ordinary day into something special.
These Triple Chocolate Brownies are more than just a dessert—they’re an experience. With their rich flavor, gooey texture, and melt-in-your-mouth appeal, they’re the kind of treat that warms your soul and brightens your day. Don’t forget the ice cream—it’s the cherry on top of this unforgettable chocolatey delight!
Triple Chocolate Fudge Brownies
Ingredients
- ½ cup butter unsalted, melted and hot
- 1⅛ cup white sugar (⅛ cup equals 2 tbsp)
- 1 tbsp olive oil
- 2 eggs
- 2 tsp pure vanilla extract
- ½ cup all purpose white flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup semi sweet chocolate chips
- ¼ cup chocolate syrup see notes
Instructions
- Preheat oven to 350°F
- Lightly grease an 8x8 baking pan, then line with parchment paper
- In a medium mixing bowl, add ½ cup butter (hot), and 1⅛ cup white sugar, and whisk well, about 1 minute.
- Add 1 tbsp olive oil, 2 eggs (one egg at a time), and 2 tsp pure vanilla extract, mixing well after each addition. Continue mixing 1-2 minutes until the mixture starts to lighten in color.
- In a small mixing bowl, mix together ½ cup all purpose white flour, ½ cup unsweetened cocoa powder, and ¼ tsp salt.
- Slowly fold dry ingredients into wet ingredients. Don't beat, just gently fold until all the dry mixture is incorporated.
- Add ½ cup semi sweet chocolate chips to batter and slowly fold in, then pour into pan and gently pour ¼ cup chocolate syrup onto batter in ribbons.
- Bake 20-25 minutes until the middle is set and no longer jiggles. A toothpick will not show doneness as fudgy brownies will be moist.
- Remove from oven and allow to cool on a wire rack for 15 minutes before slicing into 16 squares.
Notes
Nutrition
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