This customized chili seasoning mix is the key to unlocking deep, rich flavors in all kinds of dishes—and once you make your own, you’ll never settle for store-bought again. Below, you’ll discover what makes each ingredient special, plus a few tips to get the most out of this versatile seasoning blend.
Chili Powder
This is the star of the show. A good chili powder typically comes from ground, dried chili peppers—such as ancho, cayenne, or a blend of several varieties. It may also include paprika, oregano, or other spices that add warmth and subtle complexity. When choosing a chili powder, pay attention to its aroma and color. The deeper and richer the color, the bolder the flavor it’s likely to impart.
Onion Powder
Onion powder delivers an instant savory sweetness without the bulk of fresh onions. It disperses evenly throughout the mix, ensuring that every bite of your chili or meat rub is bursting with flavor.
Garlic Powder
Garlic is a staple in many cuisines for a reason—its unmistakable aroma and flavor bring depth to any dish. Garlic powder allows you to add that satisfying punch without worrying about fresh garlic burning or overpowering the recipe.
Ground Cumin
Warm, earthy, and slightly nutty, cumin is a powerhouse spice that comes from the seeds of the Cuminum cyminum plant. Toasting cumin seeds and grinding them fresh can elevate the spice’s aromatic qualities even more, but using pre-ground cumin is perfectly fine for a quick, convenient mix.
Dried Parsley
Parsley might not be the first herb that comes to mind in chili, but it provides a gentle brightness and helps balance the bolder ingredients. The mild, herbaceous flavor complements spices without stealing the spotlight.
Dried Basil
Sweet basil isn’t just for Italian cooking. Here, it offers another subtle layer of herbaceous complexity, pairing especially well with the chili powder’s warmth and tangy notes.
Ground Black Pepper
Black pepper adds a peppery kick and a touch of sharp heat that helps round out the blend. It’s often the finishing note in many seasoning mixes, tying the flavors together.
Salt
Salt is a flavor amplifier—it helps awaken and marry the other spices. The right amount of salt underscores the savory qualities without overwhelming the palate.
How to Use It
Once you’ve combined your ingredients thoroughly, store your chili seasoning in an airtight container in a cool, dry spot. This will help preserve all those bold aromas for future dinners. Here are a few ways to enjoy your new favorite spice blend:
- Classic Chili – Of course! Stir it into your favorite chili recipe and let the flavors meld into a hearty, aromatic meal.
- Seasoned Roasted Veggies – Toss vegetables (like bell peppers, zucchini, and mushrooms) in a drizzle of oil plus a sprinkle of the seasoning, then roast until caramelized.
- Meat Rub – Use it as a dry rub on chicken, beef, or tofu before grilling or baking.
Make It Your Own
Feel free to play around with other spices or herbs you love. Want more heat? Consider adding a pinch of cayenne pepper. Craving some smokiness? Try a smoky paprika or chipotle powder. The beauty of a homemade blend is that it’s totally customizable to your preferences.
In the world of comfort food, an expertly crafted chili seasoning can be the difference between an ordinary meal and an extraordinary one. With the rich, robust kick of chili powder and the warm, earthy undertones of cumin, you’ll transform everyday dishes into something truly special.
Chili Seasoning
Ingredients
- 4 teaspoons chili powder
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 1 teaspoon dried basil
- 1/4 teaspoon ground black pepper
Instructions
- In a bowl, stir together chili powder, onion powder, garlic powder, cumin, parsley, salt, basil and pepper. Store in an airtight container.
Notes
Nutrition
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