Most often served before the main course in a multi-course meal, these appetiser recipes are excellent as a snack or side dish. No matter when they are served, they are our favourites year after year.
A fabulous appetizer for any event, casual to business to high class.
I first made these for Christmas 2008 and they’ve been included in every holiday meal since, a favourite of all ages.
What is a deviled egg? Simply put, a deviled egg is a hard boiled egg, with the shell removed, and cut in half lengthwise. Once cut, the yolk is scooped out into a bowl with other yolks, and mashed with other ingredients into a paste. Most often mayonnaise, seasonings, some sort of spicy heat, and something chunky like diced onion,…
Alton Brown (Good Eats) usually doesn't let us down, these pot stickers are no exception. They can be deep fried instead of pan fried/steamed (if deep frying, you do not need the listed oil and broth).