It’s been a long time since I added a recipe to the online cookbook! I started a new job (that I love!) in January, and time to do little extra things like post on the website has just not been available. But then! School started! The germ factory is in full swing and we are all sick. So, I get…
I’ve been using this recipe to make chicken strips and nuggets for….. ah, well, a long time anyway. It has never let me down and consistently makes a lot of full and happy bellies with everyone I’ve ever made it for. It was one of just five foods my pickiest of picky kids would eat when very little, and my…
Almost every culture and time period has a “Chicken Noodle Soup” – a pot with chicken (or other fowl) and vegetables, with most including pasta, or even rice (though then it’s a Chicken and Rice Soup, of course). It’s long been thought of as a treatment, or even cure, for the common cold. In reality, it provides nutrition that people…
The grocery store had chicken hindquarters on sale recently for $1 each, so we stocked up on several packages just for this recipe, which I realized had never made it to the website! It took several meals to get somewhat decent photos (I won’t quit my day job to become a professional food photographer, that’s for sure), but I got…
Today’s plans included creating new deodorant (with my new ingredients like propanediol) and lotions, making bread and snack bars, maybe some cookies, and dinner. The deodorant had other plans for me. I started the day with the lotions. The current lotion is lovely and protective and moisturizing, but I’ve begun to suspect the mister has a daisy family allergy (which…
If you were to google “chicken pot pie” (which is likely just what you did to find this page), you’ll find a lot of recipes that are all similar in taste, texture, and for some unholy reason, all have peas. I don’t mean to vilify peas, but out of all the possible foods evolution gave us, peas are possibly the…