Triple Chocolate Fudge Brownies
Experience the richness of homemade chocolate brownies! Fudgy, gooey, and bursting with deep chocolate flavor—perfect for every dessert lover
Ingredients
- ½ cup butter unsalted, melted and hot
- 1⅛ cup white sugar (⅛ cup equals 2 tbsp)
- 1 tbsp olive oil
- 2 eggs
- 2 tsp pure vanilla extract
- ½ cup all purpose white flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup semi sweet chocolate chips
- ¼ cup chocolate syrup see notes
Instructions
- Preheat oven to 350°F
- Lightly grease an 8x8 baking pan, then line with parchment paper
- In a medium mixing bowl, add ½ cup butter (hot), and 1⅛ cup white sugar, and whisk well, about 1 minute.
- Add 1 tbsp olive oil, 2 eggs (one egg at a time), and 2 tsp pure vanilla extract, mixing well after each addition. Continue mixing 1-2 minutes until the mixture starts to lighten in color.
- In a small mixing bowl, mix together ½ cup all purpose white flour, ½ cup unsweetened cocoa powder, and ¼ tsp salt.
- Slowly fold dry ingredients into wet ingredients. Don't beat, just gently fold until all the dry mixture is incorporated.
- Add ½ cup semi sweet chocolate chips to batter and slowly fold in, then pour into pan and gently pour ¼ cup chocolate syrup onto batter in ribbons.
- Bake 20-25 minutes until the middle is set and no longer jiggles. A toothpick will not show doneness as fudgy brownies will be moist.
- Remove from oven and allow to cool on a wire rack for 15 minutes before slicing into 16 squares.
Notes
Chocolate syrup is an easy addition but feel free to use your favourite melted chocolate, instead!
Nutrition
Serving: 1pieceCalories: 188kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 95mgPotassium: 98mgFiber: 2gSugar: 19gVitamin A: 210IUVitamin C: 0.01mgCalcium: 13mgIron: 1mg