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Alton Brown (Good Eats) usually doesn't let us down, these pot stickers are no exception. They can be deep fried instead of pan fried/steamed (if deep frying, you do not need the listed oil and broth).
Potstickers
Alton Brown (Good Eats) usually doesn't let us down, these pot stickers are no exception. They can be deep fried instead of pan fried/steamed (if deep frying, you do not need the listed oil and broth).
Ingredients
- ½ lb ground pork
- 2 Tbsp finely chopped pepper red, yellow, or orange
- 1 egg lightly beaten
- 2 tsp ketchup
- 1 tsp yellow mustard
- 2 tsp worchestershire sauce
- 1 tsp light brown sugar
- 1½ tsp kosher salt
- ½ tsp freshly ground black pepper
- ¼ tsp cayenne pepper
- 35-40 small wonton wrappers
- small bowl of water to seal wrappers
- 3-4 Tbsp oil for frying
- 1⅓ cups chicken stock divided
Instructions
- Combine ground pork, chopped pepper, egg, ketchup, mustard, worchestershire, brown sugar, worchestershire, salt, pepper, and cayenne pepper in a small mixing bowl, set aside.
- To form potstickers, remove a couple wrappers from package at a time, keeping the rest covered with a damp cloth to keep from drying out. Brush 2 edges lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges and set on a sheet pan, covering with another damp cloth. Repeat until wrappers are gone.
- Heat a large pan over medium heat. Brush with oil once hot. Add 8-10 potstickers at a time and cook for 2 minutes. After 2 minutes, add 1/3 cup chicken stock to the pan, turn the heat to low, cover, and cook for 2 more minutes. Move cooked potstickers to a heatproof platter and place in warm over. Clean the pan between batches by pouring in water and allowing the pan to deglaze. Repeat until all potstickers are cooked. Serve immediately.
Tried this recipe?Let us know how it was!
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