I make this potato salad so often that I’d forgotten it was even on the website. I went to add it and there it was, from March 2009! I’ve only recently – in the past couple years – been brave enough to make this for people outside our house and have gotten nothing but happy stomachs and requests to make…
Almost every culture and time period has a “Chicken Noodle Soup” – a pot with chicken (or other fowl) and vegetables, with most including pasta, or even rice (though then it’s a Chicken and Rice Soup, of course). It’s long been thought of as a treatment, or even cure, for the common cold. In reality, it provides nutrition that people…
This has become our everyday bread! It’s basically the same work as my whole wheat bread recipe, the biggest change is soaking the multigrain cereal during the proofing stage, and adding an egg and milk plus oat flour, which all together creates a really tasty bread! You can change up the flours and grains, but I haven’t tried any others…