Owl Creek Farm » Recipes » Main Dishes » Butter Parmesan Cod
a photo of a cod fillet topped with a butter parmesan mixture and broiled by owlcreek.ca

Butter Parmesan Cod

4 min to read
A+A-
Reset

Broiled cod with a golden Parmesan topping that’s buttery, creamy, and full of flavor. A simple recipe for a quick, irresistible meal.
a photo of a cod fillet topped with a butter parmesan mixture and broiled by owlcreek.ca

a photo of a cod fillet topped with a butter parmesan mixture and broiled with the text Butter Parmesan Cod by owlcreek.ca

If you’re looking for a fast, fuss-free way to turn a simple piece of cod into a gourmet meal, look no further than this Butter Parmesan Cod. Cod is a mild-flavored, firm-fleshed fish that absorbs seasonings beautifully, making it the perfect canvas for a rich, creamy topping made with butter, mayonnaise, parmesan, and the perfect seasonings. In this recipe, the cod fillets are broiled to perfection, resulting in a golden crust that locks in moisture and ensures each bite is succulent and flavorful.

This delicious recipe is ideal for busy weeknights or last-minute dinner parties. A quick assembly and a few minutes under the broiler transform simple ingredients into an irresistibly rich dish. You can accompany this flavorful cod with light sides such as a crisp green salad, roasted vegetables, or even a comforting serving of mashed potatoes. The savory topping elevates the fish without overwhelming its natural sweetness, offering a balanced profile that appeals to seafood lovers and picky eaters alike.

Perfect for novice cooks and kitchen pros alike, this Butter Parmesan Cod recipe requires minimal prep and yields maximum flavor. The broiling technique not only cooks the fish rapidly but also creates that classic golden-brown crust we all crave. Whether served as a standout main course at a dinner party or quickly whipped up on a hectic weeknight, you’ll find that this dish checks all the boxes: it’s easy, delicious, satisfying, and nutritionally balanced. Enjoy making your home-cooked seafood feel indulgently restaurant-worthy—without the restaurant price tag or the lengthy prep time!

a photo of a cod fillet topped with a butter parmesan mixture and broiled by owlcreek.ca

Butter Parmesan Cod

Amy @ owlcreek.ca
Broiled cod with a golden Parmesan topping that’s buttery, creamy, and full of flavor. A simple recipe for a quick, irresistible meal.
Be the first to vote!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Fish, Main Course, Main Dish
Cuisine American
Servings 8
Calories 205 kcal

Ingredients
  

  • 2 lbs cod fillets see notes

Butter Parmesan mixture

  • ¼ cup unsalted butter softened
  • 3 tbsp mayonnaise
  • 2 tbsp lemon juice
  • ½ cup parmesan cheese
  • ½ tsp dried basil
  • ¼ tsp onion powder
  • ¼ tsp ground black pepper
  • ¼ tsp salt

Instructions
 

  • Preheat your oven’s broiler to high and move the wrack to the second closest row.
  • For easy clean up, line a baking sheet with aluminum foil then spray with cooking oil.
  • In a small bowl, mix together the ¼ cup unsalted butter, ¼ cup unsalted butter3 tbsp mayonnaise and 2 tbsp lemon juice then add ½ cup parmesan cheese, ½ tsp dried basil, ¼ tsp onion powder, ¼ tsp ground black pepper, and ¼ tsp salt.
  • Arrange fish fillets in a single layer on the prepared pan.
  • Broil the unseasoned fish for 3 minutes.
  • Flip the fish over and broil for 2 more minutes.
  • Remove the baking sheet from the oven and cover each piece of fish with the Butter Parmesan mixture on the top side only.
  • Broil for 2 more minutes, or until the topping is browned and the fish flakes easily with a fork. Be careful not to over cook the fish.
  • Remove from oven and carefully transfer each piece onto plates. Serve immediately.

Notes

If you don't have or like cod, basically any white fish can be used. Halibut, tilapia, etc. If you have large pieces of fish, just make sure to cut each fillet into pieces large enough that a portion of the Butter Parmesan mixture can be placed on them.

Nutrition

Calories: 205kcalCarbohydrates: 1gProtein: 23gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 70mgSodium: 268mgPotassium: 484mgFiber: 0.1gSugar: 0.2gVitamin A: 276IUVitamin C: 3mgCalcium: 96mgIron: 1mg
Keyword broiler, butter, cod, fish, halibut, parmesan, tilapia, white fish

Authentic Recipes

We guarantee that all of our recipes are authentic recipes; they're developed, cooked or prepared, and enjoyed in our home. We are not professional, or even mediocre, photographers, and occasionally create AI images when photos don't turn out. None of the recipes on this website are created or modified using AI, and they never will be.

Amy
Latest posts by Amy (see all)
Your friends will love this! Share this page with them: