We don’t keep a lot of recipes from “way back when” (I started learning to cook) because there was such a big learning curve for me. In other words, most of it was not worth remaking and I didn’t have the experience to fix problem recipes. All I had was printed or written copies as I was learning both before…
This Caramel Pecan Pie recipe has seen many pecan haters grudgingly admit that pecans can be good. Good enough to ask for it next time, and good enough to be disappointed if it’s not included. I bribe the kids into unwrapping the caramels – they don’t mind with the first one stuck in their mouths! – and it’s pretty easy…