Owl Creek Farm » Recipes » Desserts » Ice Cream Pumpkin Pie

Ice Cream Pumpkin Pie

by Amy
Ice cream replaces other cream and milk options in this holiday favourite, going on 8 years in a row!
pumpkinpie

 

pumpkinpie

Ice Cream Pumpkin Pie

Owl Creek Farm owlcreek.ca
Ice cream replaces other cream and milk options in this holiday favourite, going on 8 years in a row!
5 from 1 vote
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine American
Servings 2 9" Pies

Ingredients
  

  • pints vanilla ice cream , softened
  • 3 eggs
  • cups pumpkin puree
  • ¾ cup white sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 2 unbaked pie shells 9 inch

Instructions
 

  • Preheat oven to 425°f. Place ice cream near the warm oven to soften.
  • In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
  • Bake for 15 minutes in the preheated oven. Reduce temperature to 350°f and bake an additional 30 to 40 minutes, or until filling is set.
Keyword autumn, christmas, fall, holiday, thanksgiving
Tried this recipe?Let us know how it was!

 

Amy
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2 comments

Troy June 5, 2013 - 5:19 pm

Why did you post this so early? How many months til Thanksgiving? Lol I love pumpkin pie, why have I never thought of adding ice cream straight to the mix…?

Reply
Amy June 5, 2013 - 5:21 pm

See, the ice cream makes it a summer treat ;)

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