Don't Miss
A squirrel completely wrecked my plans
Whole Wheat Bread
Ham & Bean Soup
Imbolc and Groundhog Day
Reduce Dependence on Imported Vegetables
  • Newsletter Signup
  • #NoGMO
  • Contact Us
Owl Creek Farm
  • Gardening Guides
    • Browse All Guides
    • Growing Guides Series
    • Companion Planting Series
    • Greenhouses Series
  • Family Cookbook
    • Appetisers
    • Breads
    • Soups & Stews
    • Main Dishes
    • Side Dishes
    • Snacks
    • Desserts
    • Other
  • Handcrafted Soap
  • The Farm

Unused Recipes

These are recipes that we aren’t ready to give up on, but we don’t really make them anymore. We’ve put them in this category to keep the rest uncluttered.

Grilled stuffed pork chop by Owl Creek Farm served with a side of creamy pasta on a yellow plate.
Unused Recipes

Stuffed Pork Chops with Smoked Gouda & Bacon

July 12, 2011 1 min to read

Indulge in stuffed pork chops filled with smoked Gouda and crispy bacon! This flavorful recipe delivers tender, juicy chops perfect for any dinner table.

Read more
Baked salmon fillet topped with herbs, by Owl Creek Farm, garnished with lemon slices in the background.
Unused Recipes

Cedar Plank Grilled Salmon

July 12, 2011 2 min to read

Savor the flavor of perfectly grilled cedar plank salmon! Discover our easy recipe for juicy, smoky salmon, ready in minutes. Perfect for any dinner occasion.

Read more
Chicken salad with celery on a bed of lettuce, garnished with a basil leaf, served on a decorative plate by Owl Creek Farm.
Unused Recipes

Chicken Salad

March 26, 2009 1 min to read

  Chicken Salad Amy @ owlcreek.ca Make this up ahead of time for best flavor Be the first to vote! Cook Mode: Keep Screen On Print Recipe Share on Bluesky …

Read more
A bowl of mussels by Owl Creek Farm, garnished with parsley in a blue dish, resting on a blue and white napkin.
Unused Recipes

Creamy Garlicky Mussels

January 2, 2009 1 min to read

  Creamy Garlicky Mussels Amy @ owlcreek.ca A fabulous appetizer for any event, casual to business to high class. 5 from 1 vote Cook Mode: Keep Screen On Print Recipe …

Read more
Mashed potatoes topped with butter, garnished with parsley, served on a blue plate by Owl Creek Farm.
Unused Recipes

Slow Cooker Mashed Potatoes

December 28, 2008 1 min to read

  Slow Cooker Mashed Potatoes Amy @ owlcreek.ca Great tasting and frees up the stove during those big holiday meals. From allrecipes.com Be the first to vote! Cook Mode: Keep …

Read more
A close-up of crispy egg rolls by Owl Creek Farm, one cut open to reveal its savory filling, garnished with fresh parsley on a pristine white dish.
Unused Recipes

Egg rolls

December 27, 2008 1 min to read

  Egg rolls Amy @ owlcreek.ca Be the first to vote! Cook Mode: Keep Screen On Print Recipe Share on Bluesky Prep Time 30 minutes minsCook Time 30 minutes minsTotal …

Read more
Show More Posts

Follow Us

Welcome

Welcome to Owl Creek Farm! We're a family-run homestead in Northern Alberta, dedicated to sustainable farming practices. Join us as we share our adventures with goats and chickens, offer family-favorite recipes, provide gardening guides, and showcase our handcrafted soaps.

Recent Posts

  • A squirrel completely wrecked my plans

  • Whole Wheat Bread

  • Ham & Bean Soup

  • Imbolc and Groundhog Day

  • Reduce Dependence on Imported Vegetables

Popular Recipes

  • Pistachio Delight

  • Tamale Casserole

  • Dinner Rolls

  • Coleslaw

  • Quick & Easy Chili

Owl Creek Farm Weather
clear sky
80%
3.5km/h
5%
16°C
16°
16°
16°
Wed
28°
Thu
20°
Fri
22°
Sat
27°
Sun
Owl Creek Farm
  • Gardening Guides
    • Browse All Guides
    • Growing Guides Series
    • Companion Planting Series
    • Greenhouses Series
  • Family Cookbook
    • Appetisers
    • Breads
    • Soups & Stews
    • Main Dishes
    • Side Dishes
    • Snacks
    • Desserts
    • Other
  • Handcrafted Soap
  • The Farm

Shopping Cart

Close

No products in the cart.

Close

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required