Clam Stuffed Mushrooms
Make delicious Clam Stuffed Mushrooms in minutes! This easy recipe includes the perfect seasoning blend, butter, and mozzarella for the perfect appetizer.
Ingredients
- 20 very large fresh mushrooms cleaned, stems and inner rim removed
Filling
- 2 cans minced clams 6½ oz each, drained
- 2 cloves garlic peeled and minced
- ¾ cup dry bread crumbs
- ½ cup grated Parmesan cheese
- ½ cup bell pepper finely diced
- ½ small onion finely diced
- 2 tbsp dried parsley
- 2 tbsp Italian-style seasoning
- ¼ tsp ground black pepper or to taste
- ¾ cup unsalted butter melted, approximate amount - see instructions
Topping
- ½ cup shredded mozzarella cheese
- ½ cup unsalted butter melted
Instructions
- Preheat oven to 350° F. Lightly grease a 9×13 inch baking dish.
- Arrange prepared mushroom caps hollow side up in the baking dish.
- In a medium bowl, mix together drained minced clams, minced garlic, ¾ cup dry bread crumbs, ½ cup grated Parmesan cheese, ½ cup bell pepper, ½ small onion, 2 tbsp dried parsley, 2 tbsp Italian-style seasoning, and ¼ tsp ground black pepper.
- Slowly pour, while stirring, up to melted ¾ cup unsalted butter, just enough to make the mixture slightly moist.
- Generously fill the mushroom caps with the filling. Sprinkle with ½ cup shredded mozzarella cheese. Drizzle with ½ cup unsalted butter.
- Bake in the preheated oven 30 minutes, or until lightly browned.
Nutrition
Serving: 2mushroomsCalories: 296kcalCarbohydrates: 10gProtein: 6gFat: 26gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 71mgSodium: 193mgPotassium: 216mgFiber: 2gSugar: 2gVitamin A: 1065IUVitamin C: 11mgCalcium: 121mgIron: 1mg