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–+ servings
an image of an apple crisp, or cobbler, in a kitchen setting by owlcreek.ca made in DALL-E

Apple Crisp

Amy @ owlcreek.ca
Delicious and easy Apple Crisp recipe with a buttery topping. Perfectly spiced and baked to golden perfection for the ultimate fall dessert!
Prep Time 40 minutes
Cook Time 1 hour
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 408 kcal

Ingredients
  

  • 9-10 cups crisp apples, peeled, cored, and sliced
  • ¾ cup sugar
  • ½ tsp cinnamon
  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tsp baking powder
  • ¼ tsp cinnamon
  • ¾ tsp salt
  • 2 large eggs
  • ⅔ cup melted butter

Instructions
 

  • Preheat oven to 350°F
  • Put apple slices into large bowl, combine ¾ cup sugar and ½ tsp cinnamon in bowl; sprinkle over apples and stir gently to coat.
  • Place coated apples in ungreased 13x9-inch baking dish.
  • In a medium sized bowl, combine 2 cups all purpose flour, 1 cup white sugar, 1 cup brown sugar, 2 tsp baking powder, ¾ tsp salt¼ tsp cinnamon.
  • Add 2 large eggs to flour mixture, and mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour ⅔ cup melted butter over topping.
  • Bake 45-55 minutes or until lightly browned and apples are tender. Serve warm with cream, whipped cream, or ice cream.

Nutrition

Calories: 408kcalCarbohydrates: 76gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 54mgSodium: 314mgPotassium: 161mgFiber: 3gSugar: 57gVitamin A: 406IUVitamin C: 4mgCalcium: 72mgIron: 1mg