Apple crisp is the quintessential comfort dessert, offering warm, spiced flavors paired with a perfectly buttery, crumbly topping. Whether it’s enjoyed fresh from the oven with a scoop of vanilla ice cream or on its own as a cozy treat, this classic dish is beloved for good reason. One of the best parts about apple crisp? It’s incredibly easy to make, even for beginner bakers. Once your apples are peeled, cored, and sliced—a task made effortless with the right kitchen tools—you’re only a few steps away from a mouth-watering dessert that tastes like it came straight from grandma’s kitchen.
The beauty of apple crisp lies in its versatility, and one of the keys to an exceptional crisp is using a mix of apples. Instead of relying on a single variety, combining sweet and tart apples creates a perfectly balanced flavor profile. For example, pairing Honeycrisp or Gala apples, known for their sweetness, with tart Granny Smith apples enhances both the taste and texture of the crisp. This mix ensures the apples soften beautifully in the oven without turning mushy, while also delivering that irresistible sweet-tart contrast in every bite. If you have a few leftover apples in your fruit bowl that need to be used up, this recipe is the perfect solution!
Of course, peeling, coring, and slicing apples can feel a bit tedious, but with the help of an apple peeler-corer-slicer tool, the prep work becomes a breeze. These handy devices make quick work of what would otherwise take precious time, turning a pile of apples into perfectly uniform slices in just minutes. Not only does this save effort, but it also ensures that the apples cook evenly, giving you a consistent texture in every layer of your crisp. Plus, there’s something so satisfying about watching the apples transform as the peeler spirals through their skin. If you don’t have one of these tools on hand, a sharp knife and a little patience will still get the job done!
What makes apple crisp especially appealing is how forgiving the recipe is. Unlike pie, where you need to fuss with pastry dough and precise measurements, apple crisp is wonderfully low-maintenance. Toss your prepared apples in sugar and cinnamon, and layer them in a baking dish, and then sprinkle over an easy to make crumble. Pop it into the oven, and in less than an hour, your kitchen will fill with the heavenly aroma of spiced apples and golden, bubbling topping. It’s the kind of dessert that feels like a hug on a chilly day—warm, rustic, and impossibly satisfying.
So, whether you’re craving a nostalgic treat or looking for an easy dessert to share with family and friends, this apple crisp recipe checks all the boxes. It’s simple to make, uses pantry staples, and highlights the natural sweetness of apples in the most delicious way. Plus, it’s endlessly customizable—add a handful of chopped nuts for extra crunch or a drizzle of caramel for indulgence. Grab your apples, prep your tools, and get ready to enjoy a timeless dessert that’s as easy to make as it is delightful to eat.
Apple Crisp
Ingredients
- 9-10 cups crisp apples, peeled, cored, and sliced
- ¾ cup sugar
- ½ tsp cinnamon
- 2 cups all purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 2 tsp baking powder
- ¼ tsp cinnamon
- ¾ tsp salt
- 2 large eggs
- ⅔ cup melted butter
Instructions
- Preheat oven to 350°F
- Put apple slices into large bowl, combine ¾ cup sugar and ½ tsp cinnamon in bowl; sprinkle over apples and stir gently to coat.
- Place coated apples in ungreased 13x9-inch baking dish.
- In a medium sized bowl, combine 2 cups all purpose flour, 1 cup white sugar, 1 cup brown sugar, 2 tsp baking powder, ¾ tsp salt¼ tsp cinnamon.
- Add 2 large eggs to flour mixture, and mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour ⅔ cup melted butter over topping.
- Bake 45-55 minutes or until lightly browned and apples are tender. Serve warm with cream, whipped cream, or ice cream.
Nutrition
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