Steak Marinade
This marinade is your go-to for boosting steak's natural flavor. You'll love how it enhances the meat’s natural taste without overpowering it.
Ingredients
- ½ cup olive oil or other neutral oil
- ¼ cup lemon juice
- ⅓ cup soy sauce
- ¼ cup worchestershire sauce
- ½ tsp Frank's Hot Sauce or to taste
- 1 tbsp minced garlic
- ½ tsp dried basil
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp onion powder
- ½ tsp salt
Instructions
- Place a 1 gallon zip lock bag into a small bowl or large liquid measuring cup, to provide support so it doesn't tip as the liquids are added.
- Add all the liquids and seasonings to the bag. Seal bag and shake well to combine. Add steaks to bag, seal, and shake again.
- Place bag, side down, into a 9x13" baking dish and refrigerate for 8 to 24 hours, turning every 2 hours.
- Remove steaks from bag, discard marinade. Cook steaks as desired - see notes for temperatures.
Notes
Steak doneness temperatures:
Rare: 125°f
Medium Rare: 130° to 135°f
Medium: 140° to 145°f
Medium Well: 150° to 155°g
Well Done: 165°f+
Nutrition values below are for ⅛ of the marinade, but most of the marinade is discarded. You can roughly estimate approximate 10% of these values are consumed.
Nutrition
Calories: 136kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 770mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 4mgCalcium: 19mgIron: 1mg