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–+ servings
A bowl of creamy rice pudding with raisins, crafted to perfection by Owl Creek Farm.

Rice Pudding

Amy @ owlcreek.ca
This Old Fashioned Rice Pudding recipe is a creamy delight, ideal for breakfast or dessert! Quick, easy, and comforting for any time of day.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 409 kcal

Ingredients
  

  • 3 cups cooked white rice
  • 4 cups milk divided (see instructions)
  • ⅔ cup white sugar
  • ¼ tsp salt
  • 2 eggs beaten
  • 1⅓ cups raisins
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon or to taste, optional

Instructions
 

  • In a large saucepan, combine the 3 cups cooked white rice, 3 cups of the milk (save one cup for the next step), the ⅔ cup white sugar, and ¼ tsp salt.
  • Cook over medium heat until thick and creamy, about 15-20 minutes.
  • Stir in remaining 1 cup milk, 2 eggs and 1⅓ cups raisins.
  • Cook for 2 minutes more, stirring constantly.
  • Remove from heat and stir in 2 tbsp butter, 1 tsp vanilla extract, and 1 tsp ground cinnamon, if desired. Serve warm.

Nutrition

Calories: 409kcalCarbohydrates: 78gProtein: 10gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 71mgSodium: 203mgPotassium: 537mgFiber: 3gSugar: 31gVitamin A: 352IUVitamin C: 2mgCalcium: 218mgIron: 1mg