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20210221 0755351

Rice Pudding

Owl Creek Farm owlcreek.ca
Wholesome, comforting, filling, and just all around delicious. If you have fond memories of rice pudding from your childhood, this might be what you're looking for. If you don't have fond memories, this might be what makes you love rice pudding.
5 from 1 vote
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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 6
Calories 409 kcal

Ingredients
  

  • 3 cups cooked white rice
  • 4 cups milk divided (see instructions)
  • ⅔ cup white sugar
  • ¼ tsp salt
  • 2 eggs beaten
  • 1⅓ cups raisins
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon or to taste, optional

Instructions
 

  • In a large saucepan, combine the 3 cups cooked rice, 3 cups of the milk (save one cup for the next step), the ⅔ cup sugar, and ¼ tsp salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
  • Stir in remaining 1 cup milk, 2 beaten eggs and 1⅓ cup raisins. Cook for 2 minutes more, stirring constantly.
  • Remove from heat and stir in 2 tbsp butter, 1 tsp vanilla, and 1 tsp cinnamon, if desired. Serve warm.

Nutrition

Calories: 409kcalCarbohydrates: 78gProtein: 10gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 71mgSodium: 203mgPotassium: 537mgFiber: 3gSugar: 31gVitamin A: 352IUVitamin C: 2mgCalcium: 218mgIron: 1mg
Keyword milk, raisins, rice, vanilla
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