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–+ servings
chickensoup

Homemade Egg Noodles

Owl Creek Farm owlcreek.ca
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Prep Time 20 minutes
Total Time 20 minutes
Course Pasta
Cuisine American
Servings 6
Calories 240 kcal

Ingredients
  

  • 2½ cups all-purpose flour
  • 1 pinch salt
  • 2 eggs large, beaten
  • ½ cup milk
  • 1 tbsp butter softened

Instructions
 

  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out dough to desired thickness (I roll it as thin as possible until it's see through and can't get much thinner). Use additional flour as needed to keep dough from sticking to rolling pin.
  • Cut into desired lengths and shapes.
  • Allow to air dry before cooking.

Nutrition

Calories: 240kcalCarbohydrates: 41gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 62mgSodium: 47mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 170IUCalcium: 40mgIron: 3mg
Keyword egg, noodles, pasta
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