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–+ servings
Owl Creek Farm Steak Marinade

Steak Marinade

Owl Creek Farm owlcreek.ca
A simple marinade for 8 - 4oz steaks (about 2lbs} that enhances, not hides, the flavour of a perfectly grilled beef steak.
5 from 1 vote
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Prep Time 5 mins
Total Time 5 mins
Course Seasoning
Cuisine American
Servings 8
Calories 136 kcal

Ingredients
  

  • ½ cup olive oil
  • ¼ cup lemon juice
  • ⅓ cup soy sauce
  • ¼ cup worchestershire sauce
  • ½ tsp Frank's Hot Sauce or to taste
  • 1 tbsp minced garlic
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ½ tsp dried thyme
  • ½ tsp onion powder
  • ½ tsp salt

Instructions
 

  • Place a 1 gallon zip lock bag into a small bowl or large liquid measuring cup, to provide support so it doesn't tip as the liquids are added.
  • Add all the liquids and seasonings to the bag. Seal bag and shake well to combine. Add steaks to bag, seal, and shake again.
  • Place bag, side down, into a 9x13" baking dish and refrigerate for 8 to 24 hours, turning every 2 hours.
  • Remove steaks from bag, discard marinade. Cook steaks as desired - see notes for temperatures.

Notes

Steak doneness temperatures:
Rare: 125°f
Medium Rare: 130° to 135°f
Medium: 140° to 145°f
Medium Well: 150° to 155°g
Well Done: 165°f+
Nutrition values below are for ⅛ of the marinade, but most of the marinade is discarded. You can roughly estimate approximate 10% of these values are consumed.

Nutrition

Calories: 136kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gSodium: 770mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 12IUVitamin C: 4mgCalcium: 19mgIron: 1mg
Keyword beef, garlic, lemon juice, olive oil, onion, pepper, salt, seasoning, soy sauce, worchestershire sauce
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