Triple Chocolate Fudge Brownies
So delicious that only a small piece - ideally warm and topped with good quality vanilla ice cream - is needed to get your sugar fix
Ingredients
- ½ cup butter unsalted, melted and hot
- 1⅛ cup white sugar (⅛ cup equals 2 tbsp)
- 1 tbsp olive oil
- 2 eggs
- 2 tsp pure vanilla extract
- ½ cup all purpose white flour
- ½ cup unsweetened cocoa powder
- ¼ tsp salt
- ½ cup semi sweet chocolate chips
- ¼ cup chocolate syrup
Instructions
- Preheat oven to 350°F
- Lightly grease an 8x8 cake/baking pan, then line with parchment paper
- Add melted, hot butter and sugar to a medium mixing bowl and whisk well, about 1 minute.
- Add oil, one egg at a time, and vanilla, mixing well after each addition. Continue mixing 1-2 minutes until the mixture starts to lighten in color.
- In a seperate medium mixing bowl, mix together flour, cocoa powder, and salt.
- Slowly fold dry ingredients into wet ingredients. Don't beat, just gently fold until all the dry mixture is incorporated.
- Add chocolate chips to batter and slowly fold in, then pour into pan and gently pour chocolate syrup onto batter in ribbons.
- Bake 20-25 minutes until the middle is set and no longer jiggles. A toothpick will not show doneness as fudgy brownies will be moist.
- Remove from oven and allow to cool for 15 minutes before slicing into 16 squares.
Nutrition
Calories: 188kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 100mgPotassium: 98mgFiber: 2gSugar: 19gVitamin A: 210IUVitamin C: 1mgCalcium: 13mgIron: 1mg
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