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–+ servings
Cajun Seasoning

Cajun Seasoning

Amy @ owlcreek.ca
A basic, classic blend of widely available seasonings to add to your southern style recipes.
Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine Cajun, Creole, Southern
Servings 18 tbsp
Calories 12 kcal

Ingredients
  

  • 5 tbsp paprika
  • 2 tbsp onion powder
  • 2 tbsp salt
  • 2 tbsp garlic powder
  • 2 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • 1 tbsp black pepper
  • 1 tbsp white pepper see notes
  • 1 tbsp cayenne pepper

Instructions
 

  • Combine 5 tbsp paprika, 2 tbsp onion powder, 2 tbsp salt, 2 tbsp garlic powder, 2 tbsp dried oregano, 1 tbsp dried basil, 1 tbsp dried thyme, 1 tbsp black pepper, 1 tbsp white pepper, and 1 tbsp cayenne pepper in a sealable container and mix well.
  • Mix well before each use.
  • Keep sealed in dark, dry cupboard.

Notes

Substitute extra black pepper if desired, for the white pepper.
Nutrition values are per tablespoon.

Nutrition

Serving: 1tbspCalories: 12kcalCarbohydrates: 3gProtein: 0.5gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.02gSodium: 777mgPotassium: 49mgFiber: 1gSugar: 0.2gVitamin A: 218IUVitamin C: 4mgCalcium: 25mgIron: 1mg