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Chicken Salad

Make this up ahead of time for best flavor
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Amy Garrett


  • 2 cans white chicken
  • 3 stalks celery , finely chopped
  • 1/4 onion , finely chopped
  • 1 tsp capers , minced
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4-1/2 cup mayo
  • salt , pepper and a dash hot sauce to taste


  • Drain chicken well, add to medium size bowl. Add celery, onion, capers, oregano, and garlic powder. Mix in enough mayo to reach spreadable consistency. Add salt, pepper and hot sauce to taste.