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Slow Cooker Pulled Pork

An easy to make, versatile pulled pork recipe. Add BBQ sauce after the cook for pulled pork sandwiches, or use as is for burritos, carnitas, enchiladas, etc.
Prep Time20 mins
Cook Time8 hrs
Total Time8 hrs 20 mins
Course: Main
Cuisine: American
Servings: 12
Author: Amy Garrett

Ingredients

Instructions

  • Place bay leaves in slow cooker or large pot, top with pork then sprinkle the salt, garlic powder, cumin, oregano, coriander, and cinnamon evenly over the meat.
  • Scoop the Better Than Bouillon into the bottom of the pot, then carefully so the spices stay in place, pour the broth into the pan (around the edges, in between chunks of meat).
  • Cover, cook on lowest heat for 8 hours.
  • After 4 hours, turn (ignore otherwise).
  • Remove meat from juice and use 2 forks to pull/shred the meat.
  • Juice can be added back in, a little at a time, if the meat needs some moisture.

Notes

*Pork loin is not recommended for pulled pork, we tried it. For best flavor and texture, you'll want a bit of fat in your roast.