In a large bowl
, cream together the white sugar, brown sugar, and butter until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla
. Combine the flour, cocoa, and baking soda, gradually stir into the creamed mixture. Cover dough and chill for at least one hour. Meanwhile unwrap the candies and microwave on a place on low for 30 seconds, squish down so they are more flat then square.