Print Recipe

Homemade Egg Noodles

Prep Time20 mins
Total Time20 mins
Course: Pasta
Cuisine: American
Servings: 6
Author: Amy Garrett


  • 2 1/2 cups all-purpose flour
  • 1 pinch salt
  • 2 eggs , beaten
  • 1/2 cup milk
  • 1 tablespoon butter


  • In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  • On a floured surface, roll out dough to desired thickness (I roll it as thin as possible until it's see through and can't get much thinner). Use additional flour as needed to keep dough from sticking to rolling pin.
  • Cut into desired lengths and shapes.
  • Allow to air dry before cooking.