We’ve been using this recipe for 15+ years but I had it saved in my physical binder from very early on and it never made it to digital until now! Jambalaya is a rice dish which originated in the 1700s with a mash up of cuisines, ingredients, and flavours from Spanish, French, German, and African descent slaves (1, 2). There…
I grew up in the beautiful Pacific Northwest and didn’t eat out a lot. So, I didn’t have any experience with Southern cooking until I was an adult and started experimenting with seasonings. The kids mosty didn’t really care for the vibrant flavours when they were little, so I muted the amount of seasonings until they grew into it. These…