My parents were not what one might call spectacular in the cooking department, but I did come away from my childhood with a love of my dad’s spaghetti sauce, and his rice pudding. Rice pudding is a delicious way to use leftover rice, but it’s so warm, comforting, and filling, that it’s not unreasonable to make rice in the evening…
We’ve been using this recipe for 15+ years but I had it saved in my physical binder from very early on and it never made it to digital until now! Jambalaya is a rice dish which originated in the 1700s with a mash up of cuisines, ingredients, and flavours from Spanish, French, German, and African descent slaves (1, 2). There…
This Spanish Rice has been a staple side dish with our Mexican style meals for over a decade now, before we moved to Alberta. Originally posted on January 7, 2009, the original recipe used chicken broth. We started using Better Than Bouillon when Costco started carrying it here and it’s a great improvement, but you can definitely enjoy this using…