We don’t keep a lot of recipes from “way back when” (I started learning to cook) because there was such a big learning curve for me. In other words, most of it was not worth remaking and I didn’t have the experience to fix problem recipes. All I had was printed or written copies as I was learning both before…

If you were to google “chicken pot pie” (which is likely just what you did to find this page), you’ll find a lot of recipes that are all similar in taste, texture, and for some unholy reason, all have peas. I don’t mean to vilify peas, but out of all the possible foods evolution gave us, peas are possibly the…