These ginger molasses cookies are one of our favourite cookies. They have a wonderful chewy texture, a large part thanks to the extra baking soda, with the sweet richness from the black strap molasses and spices results in me having to hide the cookie jar so they last more than a day. For 2021, I tried rolling the cold dough…
Cinnamon Rolls are something that most bakers have their own “best ever” recipe for, and I’m one of them! It’s getting a little harder to make breads that require rolling, thanks to arthritis, but this is one recipe that is worth popping an Advil for. We’ve been using this recipe for over a decade – it was originally added to…
We have a Sunday morning routine of pancakes for breakfast. Usually just pancakes, sometimes with fried or scrambled eggs for some protein, and if we have the time for extra clean up, bacon or sausage. Way back when I was first learning to cook, I’d buy one of the nicer pancake mixes that Costco sells, but there was that one…