Shepherd’s Pie, or Cottage Pie, is a humble casserole dating back to Europe in the 1700s. Traditionally, lamb is used to make shepherd’s pie, while other red meats make a cottage pie. North Americans usually call this mashed-potato-topped, meat-and-vegetable-dish, a shepherd’s pie, including us. This is the recipe we’ve been using for about a decade, and it took a lot…
If you’ve spend any time on this site, you might have noticed we love Mexican and Texmex meals! This Beef Tamale Casserole, sometimes called Tamale Pie, is an easy to prepare meal with a delicious filling and cheesy cornbread topping. I try to make my life easier on days that I work my day job, by making quicker meals, or…
If you were to google “chicken pot pie” (which is likely just what you did to find this page), you’ll find a lot of recipes that are all similar in taste, texture, and for some unholy reason, all have peas. I don’t mean to vilify peas, but out of all the possible foods evolution gave us, peas are possibly the…