Comments on: So the zucchini pickles https://owlcreek.ca/so-the-zucchini-pickles/ Experience Northern Alberta’s Owl Creek Farm - Follow along with our adventures with our goats, chickens, farming, favourite recipes, and handmade soap! Tue, 09 Sep 2008 14:45:52 +0000 hourly 1 By: Annie's Granny https://owlcreek.ca/so-the-zucchini-pickles/#comment-201 Tue, 09 Sep 2008 14:45:52 +0000 http://www.garden-of-eatin.com/?p=380#comment-201 Zucchini Relish

2 cups chopped zucchini
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
2 Tbsp. salt
1-3/4 cup sugar
1 cup cider vinegar
2 tsp. celery seed
1 tsp. mustard seed

Combine zucchini, onion, and the bell peppers. Sprinkle with salt and let stand 2 hours. Drain and press out liquid. Combine sugar, vinegar and spices and bring to a boil. Add the chopped vegetables and simmer for 10 minutes. Pour hot mixture into hot jars, leaving 1/8″ head space. Adjust caps and process in boiling water bath.

*I used 1/2 pint jars and doubled the recipe. It is delicious!

Annie’s Granny

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