You can actually use Almond Milk in pudding, it’s just a different amount than on the box, for the regular milk. The consistency won’t be exactly the same, but it’s still tastes pretty good. I’ve put the link below to Jell-O’s webs site, on making non-dairy pudding.
https://www.kraftheinz.com/jell-o/recipes/584783-jell-o-pudding-with-non-dairy-milk

That’s too bad! I’ve never used almond milk so I had to do a google search and it looks like it’s definitely not usable; food network has a suggestion using cook and serve pudding: https://www.foodnetwork.com/how-to/packages/food-network-essentials/will-jello-pudding-set-almond-milk

It’s worth it to try again using regular milk, you won’t regret it! I just made Pistachio Delight again for at the request of one of my sons for their birthday dessert, it never gets old.

Can I use almond milk for pudding?

Hi Louise, that’s a great question and I’m sorry to say that unfortunately, it probably would not freeze well, there’d likely be a lot of separation and a soggy crust. But I’ve never tried it, so if you or anyone else does try, please let us know how it worked out.