Owl Creek Farm » Recipes » Breads » Whole Wheat Bread

Whole Wheat Bread

by Amy
An easy to make and delicious snacking and sandwich bread.
20191227 132713

This is my family’s favourite sandwich bread. It makes amazingly tasty sandwiches.

I have arthritis in my hands and I can’t physically knead breads. So this recipe has steps that use a mixer, but can easily be adapted to hand-power if you don’t have a mixer.

Check out our post on substitutions in this recipe!

20191227 132713

Whole Wheat Bread

Owl Creek Farm owlcreek.ca
An easy to make and delicious snacking and sandwich bread.
5 from 1 vote
Prep Time 30 mins
Cook Time 25 mins
Total Time 3 hrs
Course Bread
Cuisine American
Servings 4 lbs
Calories 1093 kcal

Ingredients
  

Step 1 (See Instructions)

  • 3 Cups White Flour
  • 3 Teaspoon Active Dry Yeast
  • 1/3 Cup Honey
  • 3 Cups Warm Water ~110° F

Step 2

  • 1 Tablespoon Salt
  • 3 Tablespoon Melted Butter
  • 5 to 5 1/2 Cups Whole Wheat Flour

Instructions
 

  • Add flour, yeast, honey, and warm water to countertop mixer. Let proof for 30 minutes, bubbles should be formed.
  • Turn mixer on, and add salt, butter, and slowly mix in 5 cups of whole wheat flour. Add in additional 1/2 cup flour as needed, until not real sticky - just pulling away from the bowl, but still sticky to touch; mix approximately 8 minutes.
  • Shape dough into a ball and put in lightly greased mixing bowl. Turn dough to coat in oil and cover with clean tea towel. Let rise in a warm, draft free area until doubled, about 45-60 minutes.
  • Punch down, shape into flatted ball, cut into 2, 3, or 4 equal chunks (use a scale to get even sizing):
    For 9x5 loaf pans, make 2 loaves (approximately 2 lbs each).
    For 8x4 loaf pans, make 3 or 4 loaves (approximately 1 to 1⅓ lbs each).
  • Shape each chunk into loaves, rise in lightly greased loaf pans for about 45 minutes. About 30 minutes into second rise, preheat oven to 350°F
  • For 4 loaves, bake for 25 minutes.
    For 3 loaves, bake for 30 minutes.
    For 2 loaves, bake for 35 minutes.
    Bread should reach an interal temperature of 190-200°F.

Notes

Nutrition facts below are for the ingredients stated in the recipe and are PER LOAF - if you cut your slices fairly evenly, just divide the numbers below, by the number of slices. For example: if you get 10 even slices from one loaf, you can find the calories for each slice by dividing 1093 by 10 (~109 calories per slice).

Nutrition

Serving: 1LOAFCalories: 1093kcalCarbohydrates: 217gProtein: 35gFat: 14gSaturated Fat: 6gTrans Fat: 1gCholesterol: 23mgSodium: 1839mgPotassium: 803mgFiber: 23gSugar: 24gVitamin A: 277IUVitamin C: 1mgCalcium: 83mgIron: 11mg
Keyword bread, flour, honey, whole wheat
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