There’s nothing quite like a steaming bowl of creamy bacon potato soup to warm you up on a chilly winter evening. This hearty, comforting dish combines the earthy flavors of tender potatoes, the smoky richness of crispy bacon, and the satisfying creaminess of a velvety broth. It’s the kind of meal that feels like a warm hug after a long, cold day. Whether you’re serving it as a main course or alongside a festive winter spread, this soup is guaranteed to delight everyone at the table.
But what makes this meal truly unforgettable is pairing it with soft, homemade dinner rolls fresh from the oven. Imagine warm, soft rolls with golden-brown tops, with a pat of butter; perfect for dunking into the creamy soup. Rolls not only complete the meal but elevate it, creating a dining experience that feels like it was plucked straight from a cozy café. The combination of soup and bread is a timeless classic, and this duo is one you’ll come back to time and again.
This bacon potato soup is both delicious and simple to prepare, making it an ideal choice for weeknight dinners or a laid-back weekend treat. With just a handful of pantry staples and a few fresh ingredients, you can whip up a satisfying pot of soup in no time. The bacon adds a delightful crunch and smoky depth, while the potatoes and creamy base provide a hearty foundation that’s both filling and flavorful. It’s a dish that’s sure to please even the pickiest eaters.
As for the homemade rolls, don’t let the thought of baking intimidate you. With this recipe, you’ll find that creating soft, fluffy rolls is easier than you might think. The smell of bread baking in the oven is a bonus—your kitchen will be filled with an irresistible aroma that sets the perfect stage for a comforting meal. Serve the rolls warm with a generous pat of butter, and you’ll have a side dish that rivals the soup in star quality.
Whether you’re hosting a family dinner or simply craving something cozy and satisfying, this bacon potato soup with homemade rolls is a recipe worth bookmarking. It’s the kind of meal that brings people together, sparking conversations and creating memories around the dinner table. So, grab your apron and get ready to enjoy a bowl of comfort food bliss!
Bacon Potato Soup
Ingredients
- 1 lb bacon sliced or diced into small pieces
- ½ medium onion diced small
- 1 tbsp garlic minced
- 2 stalks celery diced small
- 7 cups water
- 1 can evaporated milk
- 5 lbs potatoes peeled and diced small
- 2 tbsp Better Than Bouillon Chicken
- 1 tsp ground pepper
- 8 ounces cheddar cheese shredded
Instructions
- Fry 1 lb bacon in large pot until cooked but still soft, then drain all but approximately 1 tablespoon bacon fat.
- Fry the prepared ½ medium onion, 1 tbsp garlic, and 2 stalks celery with the bacon in the bacon fat until tender and bacon is crisp.
- Add 7 cups water, 1 can evaporated milk, 5 lbs potatoes, 2 tbsp Better Than Bouillon Chicken, 1 tsp ground pepper, and bring to a boil, stirring often,
- Reduce heat to simmer, and cover, simmering until potatoes are tender, about 10 minutes.
- Remove from heat and, carefully to avoid burns, use a potato masher to mash potatoes. If you want a chunkier soup, don't mash completely. For a much smoother soup, you can use an immersion blender.
- Soup will thicken as it cools. Serve with 8 ounces cheddar cheese.
Notes
Nutrition
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