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Ok, technically the first of the seeds got started mid-January, that being celery, onions, and strawberries, all seeds that need a long period of growth before the last frost date. We ended up with many celery and strawberry plants! The onion and artichoke seeds were old and didn’t do great, but we have loads of onions starts so not to worry.
Then in early April, a bunch more seeds were started, those that need a medium period of time before the last frost date: tomatoes, peppers, cabbage, and herbs, and today they’re giving us more green things to get through the never ending winter.
I’m hoping to be once again regularly posting through the spring and summer because we have a lot going on that I want to share!
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