Apple Crisp

Our favourite apple crisp recipe. Use good quality, fresh apples (we use gala for everything).
Prep Time40 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Servings: 12
Author: Amy Garrett


  • 9-10 cups crisp apples, peeled, cored, and sliced
  • ¾ cup sugar
  • ½ tsp cinnamon
  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tsp baking powder
  • ¼ tsp cinnamon
  • ¾ tsp salt
  • 2 large eggs
  • cup melted butter


  • Heat oven to 350°F
  • Put apple slices into large bowl, combine ¾ cup sugar and ½ teaspoon cinnamon in bowl; sprinkle over apples and stir gently to coat
  • Place sliced apples in ungreased 13x9-inch baking dish.
  • Combine flour, sugars, ¼ tsp cinnamon, baking powder and salt in bowl; add eggs and mix until mixture resembles coarse crumbs. Sprinkle over apples.
  • Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender. Serve warm with cream, whipped cream, or ice cream.
Latest posts by Amy (see all)
Notify of
Inline Feedbacks
View all comments