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Quick & Easy Chili

This is a super fast chili recipe and tastes great. Use a good salsa, the salsa and the seasonings are the key to making this chili so good.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Main Dish, Soup
Cuisine: American, Texmex
Keyword: beans, chili, hot, mild, salsa, soup, texmex
Servings: 6
Author: Amy Garrett


  • 2 pounds ground beef
  • ½ onion chopped
  • 1 tablespoon minced garlic
  • cups tomato sauce
  • cups jar salsa
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 1 teaspoons salt
  • 1 teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 1 can dark red kidney beans 15 oz
  • Shredded cheddar cheese optional
  • Sour Cream optional


  • In a large pot over medium heat, brown the ground beef, then add the onion and garlic and saute for 5 minutes, or until the onion is tender. Drain any grease, if desired.
  • Add the chili powder, cumin, parsley, salt, basil, pepper, tomato sauce, salsa, and kidney beans. Mix well, reduce heat to low and simmer for at least 30 minutes.
  • Top each serving with shredded cheese and sour cream, if desired


You can easily adjust the heat in this recipe by increasing or decreasing the chili powder, and using a more mild, or spicier, salsa.


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