Banana Bread
A super banana-y bread made with whole wheat; chocolate chips optional but yummy! Reduced sugar from many banana breads, the banana provides the rest of the sweetness.
Servings: 1 - 9x5" pan
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/3 cup brown sugar
- 2 eggs ,
- 2 1/3 cups mashed overripe bananas
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Blog Author and Co-owner at Owl Creek Farm
wife + mom to 4 humans, 1 rottweiler, and 3 cats. into homesteading and self sufficiency. introvert. scatterbrained. goats are the future. loves reading, gaming, cooking/baking
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Thank you for sharing this recipe!! My best friend loves banana bread and now I can make it fresh for her.
A while back you had an amazing recipe on the blog for large batch banana or pumpkin bread. Itused 6 cups of flour, about as much sweetener, abd made the best banana bread I have ever tasted. I tried searching but can’t find it! Do you have it stored somewhere or could you repost?? Pppplllleaaaaasssse?