Stuffed Pork Chops with Smoked Gouda & Bacon
We couldn’t get enough of these. They are excellent baked or grilled!
Servings: 2
Ingredients
- 2 ounces smoked Gouda cheese shredded
- 4 slices bacon cooked and crumbled
- ¼ cup chopped fresh parsley
- ⅛ tsp ground black pepper
- 2 (2¼ inch thick) center-cut, bone-in pork chops
- 1 tsp olive oil
- ¼ tsp salt
- ground black pepper
Instructions
- Preheat an outdoor (or even an indoor) grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and ⅛ teaspoon black pepper.
- Lay the pork chops flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Blog Author and Co-owner at Owl Creek Farm
wife + mom to 4 humans, 1 rottweiler, and 3 cats. into homesteading and self sufficiency. introvert. scatterbrained. goats are the future. loves reading, gaming, cooking/baking
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