This content may contain affiliate links. For more information, see our privacy policy.
Stuffed Pork Chops with Smoked Gouda & Bacon
We couldn’t get enough of these. They are excellent baked or grilled!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Servings: 2
Ingredients
- 2 ounces smoked Gouda cheese shredded
- 4 slices bacon cooked and crumbled
- ¼ cup chopped fresh parsley
- ⅛ tsp ground black pepper
- 2 (2¼ inch thick) center-cut, bone-in pork chops
- 1 tsp olive oil
- ¼ tsp salt
- ground black pepper
Instructions
- Preheat an outdoor (or even an indoor) grill for medium heat.
- In a small bowl, combine the cheese, bacon, parsley, and ⅛ teaspoon black pepper.
- Lay the pork chops flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.
- Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!
Did you like this? Please share with your friends, and don't forget to follow us on facebook.
Leave a Reply
Want to join the discussion?Feel free to contribute!