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Ranch Dressing/Dip

Prep Time10 mins
Total Time10 mins
Course: Condiment
Cuisine: American
Servings: 1 Cups
Author: Amy Garrett


  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • 1/2 tsp (rounded) dried chives
  • 1/2 tsp (rounded) dried parsley
  • 1/2 tsp (rounded) dried dill weed
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • Milk to thin as needed


  • In a small bowl, add the mayonnaise and sour cream, mix in all the spices and use as is for dip, or slowly add milk while constantly stirring til desired thinness is reached for salad dressing.
  • Let set 30 minutes to blend flavors.

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6 replies
  1. Mary T.
    Mary T. says:

    I’m a recipe junkie…I always look on the net for good food recipes and try them out…I’ve tried many in the past but your Crab salad is insanely delicious!
    haven’t tried yet the homemade ranch dressing, but I definitely will.

    Will follow your recipes from now on…they’re so worth it!

    Thank you Amy!

  2. Jessica
    Jessica says:


    Here’s the breakdown!

    458 calories – 1/2 cup mayo (multiply by x2 or x3 depending on whether or not you use sour cream)
    246 calories – 1/2 cup sour cream
    0 calories – 1/2 tsp (rounded) dried chives
    0 calories – 1/2 tsp (rounded) dried parsley
    1 calories – 1/2 tsp (rounded) dried dill weed
    4 calories – 1/2 tsp onion powder
    5 calories – 1/2 tsp garlic powder

  3. Joey
    Joey says:

    This Ranch dressing dip looks amazing!! I can’t wait to try it out this weekend for Sunday dinner. All I have to do is make sure to get a lot of crab. Like you said up top…depending on the crowd i’m serving….I definitely would need more crab with my family :). Thanks again for such great tips. and a small shout out to @Jessica for putting up the calorie count.


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