Ranch Dressing. North Americans almost literally have a love affair with the stuff. I’m not immune to it delicious charms, either.
However, there’s been a disturbing trend in the past 10-15 years, where bottled ranch is getting more and more disgusting. Cheap chemicals to maximize profits? Probably. But what’s happening is these mega corporations are taking what used to be good – 20 years ago, Hidden Valley Ranch was edible – and turning into an over sweet, under seasoned, disgusting textured blog of nasty.
Not all is lost, because if you look down below a couple lines, you’ll be rewarded with a ridiculously simple and superbly tasty ranch dressing/dip recipe.
My kids love the cold pasta salad I make with rotini noodles, fake crab, broccoli (lightly steamed and cooled) and this stuff. Ok I admit, I love it too.
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