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Bread Machine Pizza Dough

I make 2 rectangle pizzas with this recipe. SO EASY!
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Bread
Cuisine: American
Servings: 6
Author: Amy Garrett

Ingredients

  • Have your bread machine ready with paddle in place and in this order , add:
  • 2 tsp dry yeast
  • 3 cups flour
  • 1 tsp salt
  • 2 T sugar
  • 2 T extra virgin olive oil
  • 1 cup + 2 T water

Instructions

  • Set your machine to dough cycle, hit start and walk away.
  • When it lets you know it’s done, grease a large mixing bowl, place the dough inside, turn over, then cover and let rise about 30 minutes, or til nearly double.
  • Next, knead the dough lightly, let rest 5-10 minutes then roll out to your pan shape/size.
  • Add your toppings and bake in a 400F oven for 8-20 minutes (depends on your toppings)
  • Let your pizza rest for 5-10 minutes after baking to let any cheese “set” and not be runny. Enjoy!

 

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