Chicken Salad

Make this up ahead of time for best flavor
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 4
Author: Amy Garrett


  • 2 cans white chicken
  • 3 stalks celery , finely chopped
  • 1/4 onion , finely chopped
  • 1 tsp capers , minced
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4-1/2 cup mayo
  • salt , pepper and a dash hot sauce to taste


  • Drain chicken well, add to medium size bowl. Add celery, onion, capers, oregano, and garlic powder. Mix in enough mayo to reach spreadable consistency. Add salt, pepper and hot sauce to taste.


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Mindy Walz

Hey thanks for the article. I used it and I sent it to a friend of mine. You should look at posting it on Wacanai. You can put your articles there, do searches, and it links it to other similar articles. You can link it to your page and it has graphs to show you how many people are reading your stuff and if they are finding it useful.


Now this sounds delicious! I LOVE capers and never thought to include them in chicken salad.

I believe that I’ll be making this tomorrow.