Prime Rib Beef Roast
Servings: 6
Ingredients
- 1 beef prime rib roast (may be labeled simply “rib roast”), 2-3 rib or about 5lbs
- 1 Tbsp black pepper
- 1 cup Kraft Zesty Italian Dressing
- 1-1/2 cups mayonnaise
- 1/4 cup prepared horseradish
Instructions
- Place meat in large glass baking dish, sprinkle evenly with pepper. Pour dressing over meat, cover and marinate at least one hour.
- Preheat oven to 325 degrees F. Remove meat from glass pan and place in a shallow roasting pan, fat side up and cover. Discard marinade. Bake until probe thermometer register 118 degrees F.
- Remove from oven. Let stand for 15 minutes, leaving covered. Preheat oven to 500 degrees F and uncover roast, return to oven for 15 minutes. Let stand another 15 minutes before carving.
- Meanwhile, mix the mayo and horseradish in small serving bowl, serve with meat.
Blog Author and Co-owner at Owl Creek Farm
wife + mom to 4 humans, 1 rottweiler, and 3 cats. into homesteading and self sufficiency. introvert. scatterbrained. goats are the future. loves reading, gaming, cooking/baking
Latest posts by Amy (see all)
- Banana “and/or” Pumpkin Bread - April 5, 2021
- Day 15: The Peppers Make An Appearance - April 4, 2021
- Jambalaya - April 3, 2021