Rice Pudding

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Rice Pudding

This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Dessert

Servings: 6

Author: Amy Garrett

Ingredients

• 3 cups cooked white rice
• 4 cups milk , divided
• 2/3 cup white sugar
• 1/4 tsp salt
• 2 eggs , beaten
• 1-1/3 cups raisins
• 2 Tbsp butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (or to taste)

Instructions

• In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
• Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.
• Remove from heat and stir in butter and vanilla. Serve warm.

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