,

Rice Pudding

This content may contain affiliate links. For more information, see our privacy policy.

Print Recipe

Rice Pudding

This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Dessert
Servings: 6
Author: Amy Garrett

Ingredients

  • 3 cups cooked white rice
  • 4 cups milk , divided
  • 2/3 cup white sugar
  • 1/4 tsp salt
  • 2 eggs , beaten
  • 1-1/3 cups raisins
  • 2 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon (or to taste)

Instructions

  • In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
  • Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.
  • Remove from heat and stir in butter and vanilla. Serve warm.

 

Did you like this? Please share with your friends, and don't forget to follow us on facebook.

Share this page:
//1 Comment
You might also like
Fish Tacos
Taco Seasoning
Egg rolls
Bacon Potato Soup
Deviled Eggs
Broiled Tilapia Parmesan
Caramel Pecan Pie
Clam Stuffed Mushrooms
1 reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *