Rice Pudding

Name: Rice Pudding
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 3 cups cooked white rice; 4 cups milk (, divided); 2/3 cup white sugar; 1/4 tsp salt; 2 eggs (, beaten); 1-1/3 cups raisins; 2 Tbsp butter; 1 tsp vanilla extract; 1 tsp ground cinnamon ((or to taste))

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Rice Pudding

This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results.

Prep Time5 mins

Cook Time25 mins

Total Time30 mins

Course: Dessert

Servings: 6

Author: Amy Garrett

Ingredients

3 cups cooked white rice
4 cups milk , divided
2/3 cup white sugar
1/4 tsp salt
2 eggs , beaten
1-1/3 cups raisins
2 Tbsp butter
1 tsp vanilla extract
1 tsp ground cinnamon (or to taste)

Instructions

In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.
Remove from heat and stir in butter and vanilla. Serve warm.

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December 17, 2008/ Last edited on February 18, 2020/1 Comment