https://owlcreek.ca/wp-content/uploads/2008/12/ricepudding.jpg 183 275 Amy Garrett https://owlcreek.ca/wp-content/uploads/2021/01/2021owlcreekweblogo.png Amy Garrett2008-12-17 08:47:272020-02-18 11:35:08Rice Pudding
This is close to the recipe I grew up on and tastes so good! Use rice from dinner the night before for best results.
- 3 cups cooked white rice
- 4 cups milk , divided
- 2/3 cup white sugar
- 1/4 tsp salt
- 2 eggs , beaten
- 1-1/3 cups raisins
- 2 Tbsp butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (or to taste)
- In a saucepan, combine all the rice , 3 cups of the milk, the sugar, and salt. Cook over medium heat until thick and creamy, about 15-20 minutes.
- Stir in remaining milk, beaten eggs and raisins, cook for 2 minutes more, stirring constantly.
- Remove from heat and stir in butter and vanilla. Serve warm.
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