Caramel Pecan Pie

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Caramel Pecan Pie

A favourite holiday pie; even folks who don’t care for pecan pie like this one.

Prep Time30 mins

Cook Time50 mins

Total Time1 hr 20 mins

Course: Dessert

Servings: 6

Author: Amy Garrett

Ingredients

• 1 9 ″ unbaked pie crust
• 36 individually wrapped caramels , unwrapped
• 1/4 cup butter
• 1/4 cup milk
• 3/4 cup white sugar
• 3 eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup pecan halves

Instructions

• Preheat oven to 350 degrees F (175 degrees C)
• Ina saucepan over low hear, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
• In large bowl, combine sugar, eggs, vanilla, and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
• Bake in the preheated oven for 45-50 minutes or until pastry is golden brown. Allow to cool until filling is firm.

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