Caramel Pecan Pie

A favourite holiday pie; even folks who don’t care for pecan pie like this one.
Prep Time30 mins
Cook Time50 mins
Total Time1 hr 20 mins
Course: Dessert
Servings: 6
Author: Amy Garrett


  • 1 9 ″ unbaked pie crust
  • 36 individually wrapped caramels , unwrapped
  • 1/4 cup butter
  • 1/4 cup milk
  • 3/4 cup white sugar
  • 3 eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup pecan halves


  • Preheat oven to 350 degrees F (175 degrees C)
  • Ina saucepan over low hear, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
  • In large bowl, combine sugar, eggs, vanilla, and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
  • Bake in the preheated oven for 45-50 minutes or until pastry is golden brown. Allow to cool until filling is firm.


Latest posts by Amy (see all)
Notify of
Inline Feedbacks
View all comments